This program provides a foundational understanding of FDA labeling requirements for food manufacturers and distributors. You will learn the mandatory components of a compliant label, including the statement of identity, net quantity of contents, and the nutrition facts panel. The curriculum also covers the specific rules for ingredient declarations and major allergen labeling under the FALCPA and FASTER acts. By the end of this course, you will be able to identify common labeling errors, understand the criteria for nutrient content claims, and ensure your product packaging meets federal regulatory standards for the US market.